links for 2009-07-16
17 juli 2009
Tamago is the Japanese name for a sweet egg omelet. This omelet can be used in maki and on nigiri sushi. The only problem is that the tamago is so good that once you try some, there might not be any left to make sushi with! This isn’t exactly a traditional recipe. Instead, this is how my mom used to always make it, so it might be a little different than what you find in sushi restaurants. Also, *real* tamago is made using a small square pan. I don’t have one, and most of you probably don’t either, so while this may not look quite like tamago that you eat at a sushi restaurant, it still tastes good!